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Goji berry oat porridge with walnuts and coconut curls




A yummy and super easy breakfast today to keep your blood sugar level low, feed your brain happy and energise your body.



What you need:


Gluten-free oats (half a mug)

Rice milk (a mug)

Two tablespoons of goji berries

A handful of walnuts

One and a half tablespoon of coconut curls

A tablespoon of peanut butter




Place the gluten-free oats in a saucepan and add the rice milk. Bring to the boil over medium heat. Simmer for about 5 -7 minutes, depending on the oats (jumbo or fine) you have and stir occasionally. Alternatively, you can microwave it for one minute. Your porridge is ready to be placed in a bowl. Top with the rest of all ingredients and enjoy!


Love,

Paola.

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