This easy plant-based drink is perfect as a coffee substitute. Chicory is naturally caffeine free and it is associated with the improvement of healthy gastrointestinal function. In this particular recipe I added almond milk and a sprinkle of cinnamon to make a caffeine-free cappuccino.
What you need:
1 teaspoon of chicory powder
Still water (a quarter of a mug)
Almond milk (three quarter of a mug)
Bring some water to a boil (a quarter of a mug) and add one teaspoon of chicory powder into it. Warm some almond milk (three quarter of a mug) and add it into your hot water and the chicory powder. Froth the drink and sprinkle some cinnamon powder on top. Enjoy it!